Buns in My Oven · by Karly Campbell★ 4.0 (2)
Greek Turkey Meatballs
NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 52%
CARBS 7G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ground turkey meatballs with feta, spinach, and sun-dried tomatoes. Mediterranean flavors in a quick, crowd-pleasing appetizer.
startergreekchicken🍪 sheet pan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground turkey
- 1 large egg
- ¼ cup panko bread crumbs
- ¼ cup chopped fresh spinach
- ¼ cup minced sun-dried tomatoes
- ¼ cup crumbled feta
- 1 ½ teaspoons Greek seasoning blend (see notes)
At a glance
PER SERVING · TIME 23M
CAL 12%·PRO 52%
CARBS 7G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 368mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.