Two Peas & Their Pod · by Maria Lichty★ 4.9 (21)
Greek Turkey Meatballs
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 54%
CARBS 25G27% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-seasoned turkey meatballs with zucchini, spinach, and feta, baked on a sheet pan and served gyro-style on bread with tzatziki, or over rice or salad.
maingreek🍪 sheet pan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground turkey, (93% lean)
- ¾ cup seasoned breadcrumbs
- ¾ cup shredded zucchini, (squeeze out excess liquid)
- ¼ cup finely chopped fresh spinach
- ¼ cup finely chopped red onion
- 3 garlic cloves, (minced)
- ¼ cup crumbled feta cheese
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- Kosher salt and black pepper
- Pita Bread
- Shredded romaine lettuce
- Chopped tomatoes
- Red onion slices
- Crumbled feta cheese
- Tzatziki sauce
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 54%
CARBS 25G27% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1006mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.