Chelsea's Messy Apron · by Chelsea
Greek Turkey Meatballs
NUTRITION · PER SERVING38M COOK
CAL 18%·PRO 53%
CARBS 16G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish ground turkey meatballs flavored with oregano, mint, and fresh herbs, topped with a creamy feta sauce. Herbaceous, fresh, and nutritious.
maingreekchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 1 pound lean ground turkey (93/7)
- 1 large egg
- 1 tablespoon olive oil
- 1/2 cup panko breadcrumbs
- 1/2 cup grated red onion (1 onion)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon beef bouillon powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons finely chopped fresh parsley (measure after mincing)
- 3 tablespoons finely chopped fresh mint
- 1/2 cup plain Greek yogurt (good, whole-milk)
- 1/2 cup crumbled feta cheese
- 1 large lemon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 38M
CAL 18%·PRO 53%
CARBS 16G18% OF CAL
2G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 1294mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.