Greek Turkey Burgers Recipe
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Foodie Crush · by Heidi Larsen★ 4.5 (119)

Greek Turkey Burgers Recipe

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 87%
CARBS 36G29% OF CAL
8G FIBER10G SUGAR18G OTHER
FAT 20G36% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey burgers flavored with Greek ingredients: garlic, oregano, spinach, sun-dried tomatoes, and feta. Served with yogurt-dill sauce and fresh vegetables.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey
  • ½ cup fresh spinach leaves (, chopped)
  • ⅓ cup sun-dried tomatoes (, chopped)
  • 1/4 cup red onion (, minced)
  • ¼ cup feta cheese (, crumbled)
  • 2 cloves garlic (, pressed or minced)
  • 1 egg (, whisked)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 soft whole-wheat hamburger buns
  • Bibb lettuce leaves
  • Sliced red onion
  • ½ English cucumber (, grated on the large side of a box grater (about 1 cup))
  • 1 cup plain Greek yogurt (, (I use 2%))
  • 1 medium clove of garlic (, grated or minced (about 1/2 teaspoon))
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh dill (, minced)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
PREP
15M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.