Chef Savvy · by Kelley Simmons★ 5.0 (3)
Greek Turkey Burgers
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 49%
CARBS 26G32% OF CAL
1G FIBER19G OTHER6G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful ground turkey patties flavored with Greek herbs and feta, served in buns with tzatziki and fresh vegetables. A light summer meal.
maingreeksandwichpork🍳 skillet
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb ground turkey
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 cup spinach, chopped
- 1/4 cup feta cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 5 burger buns
- cucumber slices
- radish slices
- tzatziki sauce
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 49%
CARBS 26G32% OF CAL
1G FIBER19G OTHER6G TOTAL SUGAR
FAT 14G38% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 647mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.