Greek Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful patties of ground turkey seasoned with Mediterranean spices, cheese, and herbs. Serve in a bun or lettuce wrap with tzatziki sauce for a lighter, protein-rich dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 93% lean ground turkey
- ⅓ cup crumbled feta cheese
- ¼ cup finely chopped red onion
- ¼ cup finely chopped red bell pepper
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- tzatziki sauce (or sliced avocado)
- lettuce, thinly sliced red onion and sliced tomato
- 4 burger buns (or lettuce for wrapping)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 902mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.