
Skinnytaste · by Gina Homolka★ 5.0 (62)
Greek Turkey Burgers
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 53%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G60% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties seasoned with Greek flavors like cumin, oregano, olives, and feta. These can be served on a bun or plain and work for lunch or dinner.
maingreekpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ pounds 93% lean ground turkey
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 1/3 cup Kalamata olives (finely chopped)
- 3 ounces crumbled feta cheese
- 1 cup finely chopped and packed fresh spinach
- Pinch each of sea salt and black pepper
- Olive oil spray
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 53%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G60% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 449mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
