The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (14)
Greek Turkey Burgers
NUTRITION · PER SERVING27M COOK
CAL 26%·PRO 59%
CARBS 47G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 25G43% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-style turkey burgers with feta, mint, and oregano for herbaceous Mediterranean flavor. The patties stay juicy when cooked to the proper temperature. Serve on bread with tomato, cucumber, and tzatziki.
mainmediterraneansandwichchicken🌡️ thermometer🍳 skillet
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey ((dark meat preferred))
- 1 large shallot, (finely chopped)
- 1/2 cup fresh mint leaves, (roughly chopped)
- 2 ounces feta, (crumbled (about 1/3 cup))
- 2 medium garlic cloves, (minced)
- 1 tablespoon Greek oregano
- Kosher salt and ground black pepper
- Extra virgin olive oil
- 4 ciabatta rolls or whole-grain buns, (split)
- 1 to 2 vine-ripened medium tomatoes, (thinly sliced)
- 1/2 English cucumber, (thinly sliced)
- 1 small red onion, (thinly sliced)
- Tzatziki Sauce ((optional))
- Marinated Olives and Walnuts (Zeytoon Parvardeh) ((optional))
At a glance
PER SERVING · TIME 27M
CAL 26%·PRO 59%
CARBS 47G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 25G43% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1054mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.