Greek Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey burgers brightened with lemon, garlic, and crumbled feta, served with tzatziki, cucumber, and red onion. Juicy and Mediterranean-inspired, they're a lighter burger option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground turkey ((see note 1))
- 1 tablespoon lemon zest ((1/2 lemon))
- 1 teaspoon oregano
- 2 cloves garlic ((minced))
- 1 teaspoon Worcestershire sauce
- 1/2 cup feta cheese ((crumbled))
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 4 burger buns
- 1/2 cup tzatziki
- 1/2 long english cucumber ((sliced))
- 1/2 red onion ((sliced thinly))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 945mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 252mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.