Buns in My Oven · by Karly Campbell★ 5.0 (1)
Greek Turkey Burgers
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 65%
CARBS 31G26% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 26G48% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey patties with spinach, sun-dried tomatoes, and feta cheese, served on buns with tzatziki. Bright Mediterranean flavors in a juicy burger.
maingreeksandwichchicken🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground turkey
- ¼ cup chopped fresh spinach
- ¼ cup minced sun-dried tomatoes
- ¼ cup crumbled feta
- 1 ½ teaspoons Greek seasoning blend (see notes)
- 1 tablespoon oil
- 4 hamburger buns
- 4 tablespoons butter
- ½ cup tzatziki
- Fresh lettuce (red onion, cucumber slices, and tomato, for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 65%
CARBS 31G26% OF CAL
3G FIBER20G OTHER8G TOTAL SUGAR
FAT 26G48% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 642mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.