Six Sisters' Stuff · by Steph Loaiza
Greek Tossed Green Salad
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 8%
CARBS 11G12% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 34G85% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Greek salad with lettuce, tomatoes, cucumbers, and olives in a light vinaigrette. Can be turned into a complete meal with added protein.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 cups chopped romaine lettuce ((or any crisp lettuce))
- 1 cup cherry tomatoes (sliced or halved)
- 1 English cucumber (or regular cucumber, (cut into small pieces))
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives ((you can keep them whole or sliced them if desired))
- ½ cup sliced banana peppers ((or green bell peppers))
- ½ cup crumbled feta cheese
- ¾ cup olive oil
- 2 teaspoon garlic powder
- 2 teaspoon dried oregano
- 2 teaspoon dried basil
- 1 ½ teaspoon ground black pepper
- 1 ¼ teaspoon salt
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon Dijon style mustard
- ⅓ cup red wine vinegar
- 2 Tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 8%
CARBS 11G12% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 34G85% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 875mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.