Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Greek Tortellini Salad
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 18%
CARBS 29G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini mixed with fresh peppers, cucumbers, tomatoes, and olives, dressed in a Greek-flavored vinaigrette. This is a popular Mediterranean-inspired side salad or light meal.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 18 ounces refrigerated cheese tortellini (1 package)
- 1 ½ cups grape tomatoes (halved)
- 1 ½ cups sliced cucumber
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 4 ounces crumbled feta cheese
- ⅓ cup diced red onion
- ⅓ cup pitted kalamata olives (or black olives)
- 1 cup Greek salad dressing (more to taste)
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 18%
CARBS 29G36% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 669mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 157mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.