Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Greek Tortellini Salad
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 27%
CARBS 38G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired tortellini salad with lettuce, tomatoes, bell peppers, and a vinaigrette dressing. A fresh, vegetable-forward main salad.
mainmediterraneansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz fresh cheese tortellini
- 4 cups chopped romaine lettuce
- 1 cup chopped tomatoes
- 1 bell pepper (, diced)
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced banana peppers or olives ((totally optional))
- 1/2-3/4 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 2 TBSP red wine vinegar
- 1 TBSP dijon mustard
- 1 clove garlic ((peeled, smashed, + minced))
- 1/2 tsp dried parsley
- 1/4 tsp dried oregano leaves
- 1/4 tsp dried basil
- 1/8 tsp salt
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 27%
CARBS 38G34% OF CAL
3G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 686mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.