Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (13)
Greek Tortellini Salad
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 25%
CARBS 44G38% OF CAL
3G FIBER34G OTHER7G TOTAL SUGAR
FAT 27G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Greek salad built on cheese tortellini with feta, cucumbers, cherry tomatoes, red onions, and Kalamata olives tossed in a zesty lemon vinaigrette.
sidegreeksaladpastagluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) package cheese-filled tortellini (fresh or frozen)
- 1/2 cup red onion (diced)
- 1 cup Persian cucumbers (or English cucumber, cut into half moons)
- 1 cup cherry tomatoes (halved)
- 3/4 cup kalamata olives (halved or thinly sliced)
- 1/3 cup feta cheese (crumbled)
- 3 to 4 tablespoons finely chopped flat-leaf parsley (optional)
- 1/4 cup + 2 tablespoons olive oil
- 1 lemon
- 1-1/2 tablespoons honey
- 1-1/2 tablespoons Dijon-style mustard
- 3/4 teaspoons minced garlic
- 3 tablespoons red wine vinegar
- 1-1/2 teaspoons dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 25%
CARBS 44G38% OF CAL
3G FIBER34G OTHER7G TOTAL SUGAR
FAT 27G52% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1174mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.