Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Greek Tortellini Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 25%
CARBS 42G38% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad with cheese tortellini, fresh vegetables, creamy feta, and a homemade lemon-based dressing. Bright Mediterranean flavors in an easy-to-make side.
sidemediterraneansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz fresh cheese tortellini ((refrigerated tortellino))
- 1 cup diced bell pepper
- 1 cup diced tomato
- 1/2-1 cup seedless cucumber (, peeled and diced)
- 1/4-1/2 cup thinly sliced red onion
- 1/4-1/2 cup crumbled feta cheese
- 1 avocado (, peeled and diced)
- chopped fresh parsley or arugula to garnish ((optional))
- 1 lemon (, juiced)
- 3-4 TBSP extra virgin olive oil
- 1 tsp apple cider vinegar (or red wine vinegar)
- 1 clove garlic (, smashed and minced)
- 1/4 tsp dried oregano leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp chopped fresh parsley or 1/4 tsp dried parsley ((optional))
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 25%
CARBS 42G38% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 27G54% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 571mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.