The Mediterranean Dish · by Ruth Bardis★ 5.0 (5)
Greek Tomato Fritters with Sun-Dried Tomato Yogurt Dip
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 12G47% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tomato fritters served with a sun-dried tomato yogurt dip. A flavorful Greek appetizer that captures the essence of tomato season.
startergreek⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup Greek yogurt
- 1/3 cup sun-dried tomatoes ((see note))
- Lemon juice, (to taste)
- Kosher salt, (to taste)
- 4 ripe large tomatoes ((about 1 1/2 pounds))
- 1/4 cup finely chopped mint
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped green onion
- 1/2 cup sun-dried tomatoes, (roughly chopped (see note))
- 3 ounces feta cheese, (crumbled)
- 1/2 teaspoon dried oregano
- 1 teaspoon baking powder
- Ground black pepper, (to taste)
- 2 tablespoons breadcrumbs
- 1/2 cup all purpose flour
- 1 tablespoon semolina flour
- 3 tablespoons extra virgin olive oil, (plus more for frying)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 12G47% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 203mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.