The Mediterranean Dish · by Marilena Leavitt★ 5.0 (7)
Greek Tiropitakia (Feta Hand Pies)
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 13%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 17G69% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo triangles filled with feta cheese, baked until golden. A traditional Greek appetizer that can be assembled ahead and frozen until needed.
startergreekbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 package (1/2 pound, 14X18-inches) filo dough, (thawed)
- 8 ounces Greek feta cheese
- 8 ounces Greek Anthotiro cheese, cream cheese, or drained ricotta, (at room temperature)
- 1 large egg, (lightly beaten)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Extra virgin olive oil, (for brushing on the filo (about 1/2 cup))
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 13%
CARBS 12G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 17G69% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 101mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.