Greek Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas filled with chickpeas, cucumber, tomatoes, red onion, olives, feta cheese, and fresh mint dressed with lemon and tzatziki. A fresh, Greek-inspired take on tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 to rtillas (taco size)
- 1 cucumber (diced)
- 1 cup grape tomatoes (halved)
- 1/2 cup kalamata olives (pitted)
- 1 15 oz can chickpeas, drained and rinsed
- 1/2 red onion (sliced)
- 1/2 cup crumbled feta cheese
- Tzatziki sauce
- Fresh mint (for garnish, if desired)
- Lemon wedges (for garnish, if desired)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1107mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.