Greek-Style Turkey Burgers + Garlic Dill Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey burgers seasoned with Greek herbs and topped with garlic-dill mayo, feta, olives, and fresh vegetables. Juicy and herbaceous with Mediterranean flavors. A lighter burger option with tons of personality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup mayonnaise
- 2 tablespoons minced fresh dill
- 1 splash white wine vinegar
- 1 clove fresh garlic (squeezed through a garlic press)
- 2 pinches kosher salt
- ground black pepper (to taste)
- 1¼ pounds lean ground turkey
- 2 tablespoons minced fresh parsley
- 1 teaspoon [italian seasoning]
- 1 teaspoon dried oregano
- 1/4 cup minced kalamata olives
- 1/4 cup minced roasted red pepper
- 1/4 cup minced onion
- 3/4 cup crumbled feta cheese
- 1 clove garlic (squeezed through a garlic press)
- olive oil
- 3 greek pita breads (pocket-less, quartered)
- lettuce
- cucumber slices
- tomato slices
- red onion slices
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 708mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.