Greek Style Stuffed Peppers Recipe
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The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (70)

Greek Style Stuffed Peppers Recipe

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 26%
CARBS 43G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with seasoned ground beef, rice, and chickpeas, baked in a tomato sauce. A hearty, make-ahead friendly Greek-style main course.

maingreekbeefbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • Greek extra virgin olive oil
  • 1 small yellow onion (chopped)
  • 1/2 lb ground beef
  • Kosher salt + black pepper
  • 1 tsp ground allspice
  • 2 garlic cloves (minced (or 1 tsp garlic powder))
  • 1 cup cooked or canned chickpeas (drained and rinsed)
  • 1 small bunch fresh parsley (chopped ( about 1 cup packed fresh parsley. Or a mixture of chopped fresh parsley and fresh dill))
  • 1 cup white rice (soaked in water for 2o to 30 minutes, then drained)
  • 3/4 tsp hot or sweet paprika
  • 1/4 cup tomato sauce
  • 2 1/4 cup water
  • 6 bell peppers (any colors, tops removed and cored)
  • 3/4 cup chicken broth (or water)
PREP
15M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.