Greek-Style Shepherd's Pie
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The Mediterranean Dish · by Ruth Bardis★ 4.3 (4)

Greek-Style Shepherd's Pie

NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 38%
CARBS 36G35% OF CAL
6G FIBER23G OTHER7G TOTAL SUGAR
FAT 21G46% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek-inspired layered casserole with beef sauce, eggplant, and creamy feta mashed potatoes. Rich and comforting, impressive enough for entertaining.

maingreekcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • Extra virgin olive oil
  • 2 garlic cloves, (minced)
  • 1 pound lean ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon sweet paprika
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground clove
  • 2 tablespoons tomato paste
  • 1 (15 ounce) tomato puree
  • 1 cup red wine
  • 3/4 cup water
  • 1 cinnamon stick
  • 6 whole cloves
  • 2 bay leaves
  • 2 teaspoons sugar
  • Extra virgin olive oil, (for frying (about 1/4 cup))
  • 2 small globe eggplants ((about 1 pound), cut into 1-inch slabs)
  • 2 teaspoons chopped fresh rosemary leaves
  • Kosher salt
  • 6-7 medium russet potatoes ((about 3 pounds), peeled and cut into eighths)
  • 1/3 cup extra virgin olive oil
  • 1 cup whole milk
  • 1/4 cup grated parmesan cheese
  • 3/4 cup grated parmesan cheese, (divided)
  • 1/2 cup crumbled feta cheese
PREP
15M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.