Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.
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Half Baked Harvest · by Tieghan Gerard4.2 (17)

Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki.

NUTRITION · PER SERVING120M COOK
CAL 37%·PRO 100%
CARBS 41G22% OF CAL
6G FIBER28G OTHER8G TOTAL SUGAR
FAT 37G45% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted lamb gyros with crispy fries, feta, and harissa-spiced tzatziki sauce wrapped in pita. A Mediterranean-inspired handheld meal with bold flavors and satisfying textures.

maingreeksandwichporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 (4 pound) leg of lamb roast (bone in, trimmed of any excess fat - at room temperature*)
  • 8 cloves of garlic (divided)
  • 1/4 cup olive oil
  • juice of 2 lemons
  • 1 tablespoon fresh oregano (or 2 teaspoons dried)
  • 1 tablespoon fresh rosemary (or 2 teaspoons dried)
  • 2 tablespoons creole seasoning
  • salt and pepper (for seasoning)
  • 6 fresh pitas (warmed)
  • 8 ounces feta cheese (crumbled)
  • pickled red onions (for serving)
  • sliced cucumbers + radishes for serving
  • 1 cup greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic (minced or grated)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 2 tablespoons [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/]
  • 1/4 of a hot house cucumber (finely chopped)
  • 2 1/2 pounds russet potatoes (cut into match sticks)
  • oil (for frying)
  • 1-2 tablespoons creole seasoning or seasoned salt
PREP
30M
SODIUM
2417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.