Greek-Style Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with Mediterranean herbs, lemon, and broth creating a simple but flavorful side dish. Golden and tender, they pair well with grilled meats or stand alone as a vegetable course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds large Yukon gold potatoes
- 1/4 cup extra virgin olive oil
- 1½ teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1½ teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/4 cup fresh lemon juice ((from about 1 large lemon))
- 1/4 cup low sodium chicken broth
- lemon wedges, (for serving)
- fresh oregano or parsley, (for garnish)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1390mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1984mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.