Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Greek-Style Orzo Pasta Salad with Olives & Feta
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 21%
CARBS 40G47% OF CAL
8G FIBER7G SUGAR25G OTHER
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright orzo pasta salad with briny olives, creamy feta, fresh vegetables, and a red wine vinaigrette with Mediterranean flavors. A make-ahead side that pairs well with grilled meats and seafood.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz orzo
- 1 pint grape or cherry tomatoes, (halved or quartered)
- 1 medium bell pepper, (seeded and diced)
- ½ medium red onion, (diced)
- ½ English cucumber, (halved and sliced into half moons)
- ½ cup Kalamata olives, (pitted and thinly sliced)
- ¾ cup fresh feta cheese, (crumbled)
- 3 Tbsp chopped fresh parsley
- fresh oregano ()
- ⅓ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 Tbsp fresh lemon juice, (plus 1 lemon zested)
- 1 tsp dried oregano
- 1 tsp honey
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 21%
CARBS 40G47% OF CAL
8G FIBER7G SUGAR25G OTHER
FAT 17G45% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 376mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.