Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Greek Style Lemon Roasted Potatoes
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 10%
CARBS 35G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with lemon, garlic, and oregano in a savory broth. A Greek-style side dish that is aromatic and tangy.
sidegreek🔥 oven🥧 baking dishdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds potatoes (peeled and quartered if large, cut in half if smaller)
- 4 cloves garlic (minced)
- 1 lemon (juiced)
- ¼ cup olive oil
- 1 ½ cups chicken broth
- ½ teaspoon dried oregano
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 10%
CARBS 35G58% OF CAL
4G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 366mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 20mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.