Greek Style Lamb Traybake (Kleftiko)
View original ↗
Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)

Greek Style Lamb Traybake (Kleftiko)

NUTRITION · PER SERVING150M COOK
CAL 58%·PRO 100%
CARBS 58G20% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER24G TOTAL SUGAR
FAT 71G55% OF CAL
26G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb and potatoes slow-roasted with lemon, garlic, and oregano. Served with a simple Greek salad. Aromatic and comforting, excellent for special occasions or midweek.

maingreekroastbeefgluten free
View the full recipe on Easy Peasy Foodie →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1.5 kg boneless lamb rump (cut into 6 pieces)
  • 750 g baking potatoes (peeled and cut into 50g/2oz pieces (ish))
  • 2 lemons (cut into quarters lengthways)
  • 8 cloves garlic (gently bashed)
  • 4 tablespoons olive oil
  • Salt and pepper
  • 2 tablespoons oregano
  • 6 bay leaves
  • 300 ml cold water
  • 1 small red onion ((or half a large one) sliced very thinly)
  • Juice of ½ lemon
  • ½ cucumber (cut into half moons)
  • 12 cherry tomatoes, mixed colours if possible (cut in half)
  • 12 kalamata olives ((or normal black ones , if you prefer) stones removed)
  • 2 tablespoons olive oil (plus a little extra for garnish)
  • 1 tablespoon dried oregano (plus a little extra for garnish)
  • 100 g feta cheese (cubed)
PREP
15M
SODIUM
1553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.