Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Greek Style Lamb Kebabs (Souvlaki)
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 84%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 46G70% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek lamb kebabs marinated in olive oil, oregano, lemon, and garlic, then grilled or pan-seared. Smoky, herbaceous, and tender, these are ideal for a simple dinner.
maingreekbeef🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 60 ml olive oil
- Juice of 2 lemons
- 2 cloves garlic (crushed or grated)
- 1 tablespoon dried oregano (plus extra for garnish)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 900 g lamb leg steaks (diced into small cubes (or buy the lamb pre-diced))
- 8 skewers (ideally metal – if using wooden skewers see note)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 84%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 46G70% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 425mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.