
Greek Style Garlic Chicken (Instant Pot or Crockpot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a garlicky lemon broth, served with a cooling yogurt-cucumber sauce and warm pita. This is an easy, hands-off Mediterranean meal that tastes like summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 2 pounds boneless, skinless chicken thighs or 2 pounds bone-in chicken breasts (or 4 cups chopped, rotisserie chicken)
- 2 tsp rotisserie chicken seasoning
- 3 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 fresh garlic clove, minced
- ½ tsp black pepper
- ½ tsp kosher salt
- ½ tsp paprika
- 1 cup full fat plain Greek yogurt
- 1 cup diced cucumber
- 1 Tbsp dried dill
- ¼ tsp black pepper
- ½ tsp garlic powder
- Shredded lettuce
- Diced tomatoes
- Pitas, sliced into wedges (I brushed mine with olive oil, sprinkled with garlic salt and toasted them)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 913mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
