Greek-Style Flatbread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin flatbread topped with ricotta, feta, artichokes, spinach, tomatoes, and olives in Mediterranean style. Light and quick to prepare, it works as a lunch, dinner, or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 flatbreads, (store bought or homemade lavash)
- Extra virgin olive oil
- 6 ounces ricotta cheese
- 6 ounces feta, (crumbled)
- Dried oregano
- 7 ounces marinated artichoke hearts, (drained, pat dry, and sliced)
- 1 handful baby spinach
- 1 Roma tomato, (halved and sliced)
- 1 small shallot, (thinly sliced)
- 6 pitted Kalamata olives, (halved)
- 1 handful sun-dried tomatoes, (roughly chopped or sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 167mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.