Greek-Style Chicken Kebabs
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The Chunky Chef · by The Chunky Chef★ 5.0 (8)

Greek-Style Chicken Kebabs

NUTRITION · PER SERVING148M COOK
CAL 17%·PRO 51%
CARBS 9G11% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 22G58% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy chicken thighs marinated in lemon-herb yogurt sauce, skewered with vegetables, and grilled. Greek-inspired kebabs with bright, herby flavor.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup plain full fat Greek yogurt
  • 1/4 cup olive oil
  • 1 tsp lemon zest
  • 3 Tbsp lemon juice (fresh tastes best)
  • 1 Tbsp red wine vinegar
  • 7 cloves garlic (grated or finely minced)
  • 1 tsp Dijon mustard
  • 2 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • pinch red pepper flakes or crushed red pepper
  • 1 1/2 lbs boneless skinless chicken thighs (trimmed of excess fat and sliced into 1 or 1 1/2 inch cubes)
  • 1 red onion (sliced into 1 or 1 1/2 inch squares)
  • 1 bell pepper (any color) (seeded and sliced into 1 or 1 1/2 inch squares)
  • 1 medium zucchini (sliced into 1 or 1 1/2 inch circles)
  • chopped fresh parsley
  • crumbled feta cheese
  • lemon wedges
PREP
20M
SODIUM
534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.