Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Greek Stuffed Zucchini Boats
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 36%
CARBS 7G20% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with seasoned ground turkey, tomato paste, and Mediterranean herbs. A light, paleo-friendly dinner ready in about an hour.
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Nutrition & ingredients
Ingredients
serves 6- 3 zucchini (halved lengthwise)
- 1 lb. ground turkey
- 6 oz. canned tomato paste
- 2 eggs
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 2 cloves garlic (minced)
- 1/2 cup red onion (chopped)
- 1 teaspoon kosher salt (divided)
- 1/4 teaspoon black pepper
- crumbled feta cheese and chopped fresh parsley for garnish (optional)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 36%
CARBS 7G20% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 7G46% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.