Greek Stuffed Peppers {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.5 (21)

Greek Stuffed Peppers {Paleo, Whole30, Keto}

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 37%
CARBS 15G13% OF CAL
4G FIBER4G OTHER7G TOTAL SUGAR
FAT 38G74% OF CAL
25G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek stuffed peppers are filled with savory ground beef or lamb seasoned with Mediterranean spices and topped with a dairy-free tzatziki made from coconut milk and cucumber. They're compliant with paleo, whole30, and keto diets and can be prepared ahead. A flavorful, nourishing main course.

maingreekbeefdairy freegluten freeketolow carbpaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1 can full fat coconut milk (chilled at least 6 hours, cream part only)
  • 3 cloves garlic
  • Zest of 1 lemon
  • 2 tbsp fresh squeezed lemon juice (about 1 med lemon)
  • 3 tbsp chopped fresh dill
  • 1 med cucumber peeled (seeded and chopped)
  • 1/4 tsp cumin (optional)
  • 3/4 tsp sea salt (or to taste)
  • Black pepper to taste
  • 3-4 bell peppers (any color)
  • 1 Tbsp avocado oil (or olive oil)
  • 1 medium red onion diced (about 1 cup)
  • 3 cloves garlic minced
  • 1 lb grass fed ground beef (or lamb)
  • 1/2 tsp coriander
  • 1 tsp cumin
  • 3/4 tsp dried oregano (*You can also use Balanced Bites Greek Seasoning Blend in place of these spice.)
  • 3/4 tsp sea salt or to taste
  • 1/4 tsp fresh ground pepper or to taste
  • Zest of 1 lemon grated
  • Juice of 1 lemon - about 2 Tbsp
  • 2 Tbsp fresh parsley minced
  • 1/2 cup pitted kalamata olives (chopped)
PREP
20M
SODIUM
245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.