Greek Stuffed Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with spiced ground beef, rice, feta, spinach, and Greek herbs. Savory and herbaceous, this baked dinner feels restaurant-worthy but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 large bell peppers
- 1 pound ground beef
- 1 cup onion, (diced)
- 3 garlic cloves, (minced)
- 15 ounces diced tomatoes
- 2 tablespoons lemon juice
- ⅓ cup kalamata olives
- ½ cup feta cheese
- 1 tablespoons fresh parsley, (chopped)
- 1 tablespoon fresh dill, (chopped)
- 1 tablespoon fresh mint, (chopped)
- 1 cup white rice, (cooked)
- 2 cups fresh baby spinach
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 730mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 239mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.