Family Food on the Table · by Kathryn Doherty
Greek Stuffed Chicken Breasts
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 29%
CARBS 9G13% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 21G68% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with tomatoes, olives, and feta cheese, then topped with a golden breadcrumb crust. This is a flavorful, Mediterranean-inspired dinner dish.
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View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz.) boneless (skinless chicken breasts)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 roma tomatoes (sliced)
- 1/2 cup Kalamata olives (halved or sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons unsalted butter (melted)
- 1/4 cup plain breadcrumbs
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 29%
CARBS 9G13% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 21G68% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 850mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 114mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.