Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (5)

Greek Steak Salad French Bread with Soft Boiled Eggs + Feta.

NUTRITION · PER SERVING270M COOK
CAL 41%·PRO 69%
CARBS 57G28% OF CAL
9G FIBER41G OTHER7G TOTAL SUGAR
FAT 50G56% OF CAL
11G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak over greens and fresh vegetables with soft-boiled eggs and feta, served on bread. Fresh, savory, and substantial. A composed salad-sandwich hybrid for a hearty lunch.

maingreeksaladbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound flank steak (about 1 inch thick, 1)
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 lemon (juiced)
  • 4 cloves garlic (grated or minced)
  • 1/3 cup basil (chopped)
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • 6-8 cups spring greens
  • 1 pint grape tomatoes (halved)
  • 1/3 cup kalamata olives (halved)
  • 1/4 cup oil packed sun-dried tomatoes (drained of most oil)
  • 1 avocado (diced)
  • 1/2 small red onion (sliced)
  • 4 ounces feta cheese (crumbled)
  • 1/4 cup fresh basil (chopped or sliced)
  • 1 whole grain loaf french bread (halved (use your favorite gluten free loaf if needed))
  • 2-4 tablespoons olive oil
  • 1 clove garlic (halved)
  • sprinkle of salt
  • 6 eggs (soft or hard boiled (I used [this method | http://pickledplum.com/how-to-boil-eggs/])
  • 1 lemon (juiced)
  • 1 teaspoon dijon mustard
  • 1-2 teaspoons granulated sugar
  • 1 glove garlic (minced or grated)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoons dried dill
  • salt and pepper (to taste)
PREP
15M
SODIUM
1428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.