Greek Steak Pita Pizzas
View original ↗
365 Days of Slow Cooking · by Karen

Greek Steak Pita Pizzas

NUTRITION · PER SERVING—
CAL 21%·PRO 72%
CARBS 45G43% OF CAL
9G FIBER29G OTHER8G TOTAL SUGAR
FAT 12G26% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled steak served on pita bread with tomatoes, onions, olives, and cheese, topped with a yogurt-dill sauce. Mediterranean flavors in a casual, shareable format.

maingreekpizzabeef
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs top sirloin steak
  • 6 flat pita breads (I like the Papa Pita brand)
  • Sliced red onions
  • Sliced tomatoes
  • 6 Tbsp feta cheese
  • Sliced olives, optional
  • Salt and pepper
  • 1/3 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp poultry seasoning
  • 1 tsp dried oregano
  • 1/8 tsp dried marjoram
  • 1/8 tsp dried basil
  • 1/8 tsp dried thyme
  • 1/8 tsp dried onion powder
  • 1/8 tsp dried garlic powder
  • 1 cup plain yogurt or plain Greek yogurt
  • 1 medium cucumber
  • 1 Tbsp dried dill or 2 Tbsp fresh dill
  • 1/4 tsp salt
  • 1 minced garlic clove
  • Salt and pepper, to taste
PREP
—
SODIUM
939MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.