Greek Steak and Pesto Salad Pitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak tucked into pita bread with a vibrant basil-parmesan pesto, fresh vegetables, olives, and feta cheese. A Mediterranean-inspired handheld meal full of bright, herbaceous flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (about 1 inch thick, 2)
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/2 lemon (juiced)
- 4 cloves garlic (grated or minced)
- 1/3 cup basil (chopped)
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 tablespoon pepper
- 2 cups fresh basil leaves (packed)
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 3 tablespoons pine nuts
- 2 cloves garlic
- Salt and freshly ground black pepper (to taste)
- pinch of crushed red pepper (optional)
- 1/4 cup pitted kalamata olives
- 1/4 cup pitted green olives
- 1 clove garlic (grated)
- 4 homemade [pitas | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] or store bought
- fresh grape tomatoes (halved)
- feta cheese (for sprinkling)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 1739mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 267mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.