Greek Spinach Pie (Spanakopita Pie)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Greek Spinach Pie (Spanakopita Pie)

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 30%
CARBS 21G23% OF CAL
3G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 25G63% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A golden, melty spinach and cheese pie wrapped in crispy phyllo dough. A light vegetarian meal with fresh herbs.

maingreekbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2-3 tablespoons olive oil
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped
  • 2 lbs chopped baby spinach, fresh ( or use frozen)
  • 1/3 cup chopped fresh dill
  • 1/3 cup chopped Italian parsley (or basil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg (fresh grated nutmeg is nice here)
  • 2 large eggs
  • 3/4 cup sheep’s milk feta cheese, crumbled (or sub goat cheese)
  • 1 1/4 cups shredded gruyere cheese or mozzarella (or other mild melty cheese)
  • —-
  • 12 sheets phyllo dough – thawed overnight in the fridge or on the counter for 3 hours.
  • 4-6 Tablespoons olive oil for brushing filo, or use spray olive oil ( the easiest, fastest!) or melted butter.
PREP
30M
SODIUM
723MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.