Greek spaghetti with meat sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek spaghetti with a rich, spiced meat sauce made with ground beef, tomatoes, and aromatic seasonings like cinnamon and allspice. This comforting pasta dish is the Greek answer to Bolognese and makes for a classic dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) ground beef ((beef mince))
- ¼ cup (60g) unsalted butter
- 4 garlic cloves
- 1 onion (, peeled and quartered)
- 14 oz (400g) canned tomatoes ( (I used San Marzano))
- 1 tsp salt
- ¼ tsp ground pepper
- ½ tsp sugar (, more if needed)
- 2 bay leaves
- ½ cinnamon stick
- 3 allspice berries
- 3 whole cloves (or generous pinch ground cloves)
- ½ cup (120ml) white wine
- 2 cups (480ml) chicken stock (from a cube is fine)
- 2 tbsp olive oil
- cooked spaghetti (or any type of pasta)
- Grated parmesan
- flat leaf parsley
- salt and pepper
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1470mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 121mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.