Greek Souvlaki Pita Recipe
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Feasting at Home · by Sylvia Fountaine5.0

Greek Souvlaki Pita Recipe

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 13G20% OF CAL
4G FIBER7G OTHER3G TOTAL SUGAR
FAT 24G79% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled king oyster mushrooms and fresh tomato-feta salad in a pita with creamy tzatziki. A quick, flavorful 30-minute Mediterranean meal.

maingreeksandwichtofugluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb King Oyster Mushrooms
  • ⅓ cup olive oil
  • 1 teaspoon granulated garlic powder ( or sub 1 fresh garlic clove, minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika (or smoked paprika)
  • ½ teaspoon salt
  • ¼ teaspoon chili flakes (Aleppo is nice)
  • 3 medium tomatoes, cut into wedges
  • ¼ cup thinly sliced onion
  • ¼ cup feta cheese, crumbled
  • ¼ cup fresh herbs, chopped – mint, dill, or Italian parsley (a mix is nice)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • salt and pepper to taste
PREP
15M
SODIUM
596MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.