Greek Slow Roasted Leg of Lamb
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (128)

Greek Slow Roasted Leg of Lamb

NUTRITION · PER SERVING465M COOK
CAL 33%·PRO 100%
CARBS 9G6% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 23G32% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole lamb leg slow-roasted until tender enough to pull apart, braised in a lemon-garlic-thyme broth that reduces to a flavorful jus. Foolproof and deeply aromatic.

maingreekroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 12 cloves of garlic, peeled
  • 7 lb / 3.5 kg leg of lamb (, bone-in (Note 1 & Note 3 for roasting times for larger/smaller))
  • 1 1/2 tsp cooking salt / kosher salt ((double for flakes or flaky salt))
  • 1/2 tsp black pepper
  • 3 tsp paprika powder ((regular / sweet, not spicy or smoked))
  • 3 tsp garlic powder ((or sub with onion powder))
  • 2 tbsp olive oil
  • 2 large onions (, quartered (white, brown, yellow, red))
  • 10 sprigs of thyme
  • 3 sprigs rosemary
  • 3 tsp dried oregano
  • 3 dried bayleaves ((or 5 fresh))
  • 1/2 cup lemon juice ((2 - 3 lemons), plus more to taste)
  • 1 1/2 cups white wine ((or sub with chicken broth/stock, low salt))
  • 2 cups chicken broth/stock (, low sodium)
PREP
15M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.