Greek Shrimp with Tomatoes and Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek shrimp with tomatoes and feta is a quick, Mediterranean-inspired dish with plump shrimp in a tomato sauce with olives and tangy cheese. Serve as is or over pasta for a light main.
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium yellow onion, (diced)
- 2 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes
- 1 (14.5-ounce) can Tuttorosso Diced Tomatoes
- 1 tablespoon Tuttorosso tomato paste
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1 tablespoon heavy cream
- 1 1/4 pounds medium to large fresh shrimp (peeled and deveined)
- salt and pepper to taste
- 2 tablespoons chopped kalamata olives
- 1 (4-ounce) container crumbled feta cheese
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 12m
- Sodium
- 1137mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.