Cooking Classy · by Jaclyn★ 4.9 (11)
Greek Shrimp with Tomatoes and Feta
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 60%
CARBS 15G29% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 17G71% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp simmered in a tomato sauce with Mediterranean herbs, feta, and honey. A quick weeknight dinner with bright, fresh flavors.
mainmediterraneanshellfish🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp extra virgin olive oil
- 1 small yellow onion, (finely chopped (1 cup))
- 4 cloves garlic, (minced (1 1/2 Tbsp))
- 1 (28 oz.) can diced tomatoes
- 1 tsp honey ((optional))
- 3 Tbsp chopped fresh parsley
- 1 1/2 tsp McCormick Dried Oregano
- 1/4 tsp McCormick Red Pepper Flakes, (more or less to taste)
- Salt and freshly ground black pepper
- 1 1/4 lbs large shrimp (21/25), (peeled and deveined)
- 5 oz. feta cheese, (crumbled (reduced fat is fine))
- 2 Tbsp chopped fresh mint
- Lemon wedges, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 60%
CARBS 15G29% OF CAL
3G FIBER2G OTHER10G TOTAL SUGAR
FAT 17G71% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1510mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.