The Endless Meal · by Kristen Stevens★ 4.9 (25)
Greek Shrimp with Tomatoes and Feta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 82%
CARBS 16G17% OF CAL
5G FIBER1G OTHER10G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a warm garlicky cherry tomato sauce with crumbled feta and fresh parsley. A bright Mediterranean dish ready in under 30 minutes, ideal for weeknight dinners.
maingreekshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- ½ medium red onion (minced)
- 6 cloves garlic (minced)
- 4 cups cherry tomatoes (cut 1 cup in half and leave the others whole)
- 2 teaspoons honey
- 1 teaspoon Greek seasoning blend (see notes)
- 1 teaspoon sea salt
- ½ teaspoon chili flakes
- 1 ½ lb shrimp
- 4 ounces feta cheese
- ¼ cup chopped parsley
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 82%
CARBS 16G17% OF CAL
5G FIBER1G OTHER10G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 709mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.