Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (3)
Greek Shrimp Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 70%
CARBS 14G17% OF CAL
6G FIBER4G SUGAR4G OTHER
FAT 18G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mediterranean salad with garlicky sautéed shrimp, roasted cherry tomatoes, crisp vegetables, olives, and feta cheese. It's light, protein-rich, and perfect for a quick, healthy dinner.
mainmediterraneansaladshellfish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cherry tomatoes, (halved)
- 1 tablespoon olive oil
- 3 tablespoon butter
- 2 garlic cloves, (minced)
- 2 teaspoon dried basil
- 1 pound raw shrimp, (peeled and deveined )
- ¼ cup fresh lemon juice
- 4 cups baby spinach
- 1 cup cucumber, (diced)
- ½ cup black olives, (sliced)
- ½ cup feta cheese, (crumbled)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 70%
CARBS 14G17% OF CAL
6G FIBER4G SUGAR4G OTHER
FAT 18G48% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1669mg
- Calcium
- 359mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.