Greek Shrimp Saganaki
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp in a garlicky tomato sauce finished with salty feta cheese and ouzo. This one-skillet Greek dish is elegant enough for company but simple enough for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Olive oil
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Tomato paste
- 6 Tomatoes (finely chopped)
- 1/2 tsp Kosher salt (to taste)
- 1/4 tsp black pepper
- ¼ cup Ouzo (optional)
- 1 lb Shrimp (deveined and peeled)
- 3 oz Feta (crumbled)
- ⅓ cup Parsley (chopped for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1111mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 193mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.