Greek sheet pan chicken with potatoes and feta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.8 (5)

Greek sheet pan chicken with potatoes and feta

NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 100%
CARBS 60G26% OF CAL
10G FIBER0G ADDED6G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 53G52% OF CAL
16G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken thighs roasted with potatoes, capers, feta, and a Greek seasoning of oregano and lemon. A Mediterranean-inspired meal ready in under an hour, served with salad and bread.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4-6 chicken thighs (skin on, bone in, unless you prefer otherwise)
  • 2 tbsp olive oil
  • 3 tbsp dried oregano
  • 2 tsp red wine vinegar
  • 2 tsp dried garlic granules (optional)
  • juice of half a lemon
  • salt and pepper to season
  • –––
  • 2-3 tbsp olive oil for the pan
  • 6 floury potatoes (scrubbed clean and cut into chunky wedges)
  • 3 large garlic cloves (peeled and sliced)
  • 1 lemon (halved)
  • 85 g | 3oz feta cheese (crumbled)
  • 1 red onion (sliced very thinly)
  • 2 tbsp mini capers
  • dried oregano or finely chopped chives to garnish
PREP
25M
SODIUM
744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.