Greek Sheet Pan Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken thighs with Greek seasonings, vegetables, olives, and feta cheese. Everything cooks together for a nutritious, Mediterranean-inspired meal that's simple and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 lemon (juiced)
- 1 tbsp dijon mustard
- 3 cloves garlic (minced)
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- 8 boneless chicken thighs
- 2 small zucchinis (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 1 red onion (diced)
- 1 pint cherry tomatoes
- 8 oz feta
- 1 cup kalamata olives
- 1/2 cup fresh chopped parsley
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1050mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.