Greek Sheet Pan Chicken & Potatoes with Feta and Olives (Easy Recipe)
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Simply Delicious · by Alida Ryder4.7 (18)

Greek Sheet Pan Chicken & Potatoes with Feta and Olives (Easy Recipe)

NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 100%
CARBS 34G18% OF CAL
6G FIBER23G OTHER5G TOTAL SUGAR
FAT 47G55% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken thighs with crispy potatoes, feta cheese, and kalamata olives finished with fresh lemon. A simple Greek-style sheet pan dinner that's ready in under an hour.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 large potatoes ((peeled or unpeeled, this is up to your personal preference))
  • 2 red onions
  • 1 cup chicken stock
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp oregano
  • 8 chicken thighs (bone-in, skin-on)
  • 2 tbsp olive oil
  • 1 tsp dijon mustard
  • 1 tsp paprika
  • 2 tsp oregano
  • 3 cloves garlic (crushed )
  • 1½ tsp salt
  • 1 tsp pepper
  • 2 tsp lemon juice
  • 1 cup feta cheese (cubed )
  • ½ cup olives
PREP
10M
SODIUM
1699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.