Greek Sheet Pan Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute sheet pan dinner with chicken thighs and roasted vegetables in a Greek oregano-lemon marinade. Simple, flavorful, and ready straight from the oven with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil (preferably Greek)
- ¼ cup fresh lemon juice (or red wine vinegar)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 teaspoons dried oregano
- 6 chicken thighs (bone-in and skin-on, about 2 pounds in total)
- Salt and pepper (to season)
- 1 cup cherry tomatoes (about 5 ¼ ounces)
- 1 medium zucchini (sliced)
- 1 medium red onion (sliced)
- 2 bell peppers (choose different colors for a vibrant dish, sliced)
- ½ cup Kalamata olives
- ½ cup feta cheese (crumbled, (about 2 ounces))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.